- Instant mashed potatoes;
- 300 grams of bacon;
- 300 grams of smoked sausage;
- 3 cloves of garlic;
- 1 onion;
- Spring onion;
- Croutons;
- Grated cheese;
- Vegetable stock;
- Salt, pepper, pepperoni and curry;
Preparation:
Chop the garlic and place it in a pan, fry it with oil and soon after add diced onion. Add the bacon and the sausage and fry them for 10 minutes, stirring constantly to prevent burning.
While frying, season it with pepper, pepperoni and curry according to your taste, add a liter and half of water and two vegetable stock cubes, if you want or have time, you can make the stock yourself.
Finally, add the instant mashed potatoes until the mixture became a cream. Let boil for another five minutes. Add some salt if necessary.
Place the cream in a deep dish or bowl, add croutons, grated cheese and chopped spring onions.
Enjoy it!
P.S. Making homemade croutons is very easy. Cut the sliced bread into cubes, place it in a baking tray, add olive oil, pepper, salt, oregano and garlic powder (optional).
Let it bake for 25 minutes in the oven at 180 degrees.
